1 edition of Series of papers on world food issues found in the catalog.
Series of papers on world food issues
by Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University in Ithaca, N.Y
|Other titles||World food issues.|
|Statement||(editor, Matthew Drosdoff).|
|Contributions||Drosdoff, Matthew, 1908-, New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues.|
|The Physical Object|
|Pagination||ca. 150 p. :|
|Number of Pages||150|
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To explore present technology and its relationship to the world’s food supply (TL) Series of papers on world food issues book explore the relationships between culture and the social and geographical influences on food customs.
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The Food Biology Series aims at bringing all the aspects of microbe-food interactions together, covering food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, new food product developments with microbial interventions, food nutrification with nutraceuticals, food authenticity, food origin traceability, and food science and technology.
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